The Salmon, with Chapters on the Law of Salmon-Fishing by Claud Douglas Pennant, Cookery by Alexander Inns Shand

Resource Type	:	Book
Author	:	Gathorne-Hardy, A. E. Pennant, Claud Douglas Shand, Alexander Innes
Year/Date of Publication	:	1898
Subject	:	Animals (Zoology)
Publisher	:	Longmans, Green and Co.
Place of Publication	:	London
Language	:	English
Pages/Folios	:	267p.
Identifier	:	BK_00054137
Digitization Sponsor	:	Government of Maharashtra

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